Classic Chinese Cooking Tempting Tastes From The East
by Linda Doeser
ISBN 13: 9781843090526
Format: Paperback (92 pages) Publisher: Hermes House Published: 01 Jan 1999
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Best Ever Fish and Seafood
by LINDA DOESER
ISBN 13: 9780752523941
Format: Paperback Publisher: Parragon Plus Published: 01 Oct 1997
More Than a Million Menus
by Linda Doeser, Kerstin Wachmeister
ISBN 13: 9781857780017
Format: Spiral-bound (240 pages) Publisher: Sunburst Books Published: 07 May 1993
Wok & Fabulous Fast Food with Asian Flavors: Stir-fry
ISBN 13: 9781843095514
Format: Hardcover Publisher: Hermes House Published: 01 Jan 2001
Fast Food Far East (The contemporary kitchen)
ISBN 13: 9780754801153
Format: Paperback (96 pages) Publisher: Lorenz Books Published: 01 Oct 2000
Fish and Seafood (Sunburst Cookery Library)
ISBN 13: 9781857780116
Format: Paperback (64 pages) Publisher: Sunburst Books Published: 30 Jun 1993
Slimmers' Cookbook (Sunburst Cookery Library)
ISBN 13: 9781857780055
Format: Paperback (64 pages) Publisher: Sunburst Books Published: 30 Jul 1993
Indian Cooking
by
ISBN 13: 9781901683219
Format: Paperback Published: 01 Jan 1999
Vegetarian Cooking (Sunburst Cookery Library)
ISBN 13: 9781857780031
Chinese: The very best of Chinese and Asian cuisine with more than 200 delicious recipes shown step by step in over 750 fantastic photographs
ISBN 13: 9781840385274
Format: Illustrated (256 pages) Publisher: Hermes House Published: Oct 2006
Paper
ISBN 13: 9780856853135
Format: Hardcover (136 pages) Publisher: Marshall Cavendish Published: 20 Apr 1979
Cocktails : L'art du drink
by Linda Doeser, Chris Linton
ISBN 13: 9781405413053
Format: Hardcover (127 pages) Publisher: Parragon Published: 22 Sep 2003